Freely explore our QHSE resources: ISO standards, good agricultural practices, food safety and social standards like GRASP.
Explorez nos ressources dédiées à la gestion des risques alimentaires, normes HACCP, ISO 22000 et plus encore.
Version 7 published on 1 May 2026. Incorporates the new ISO 22002-x:2025 (PRP) series and new requirements: food loss and waste, quality control, equipment management, allergens, packaging design, auditor competence and food safety & quality culture. Aligned with the GFSI v2024 benchmark. V6 stays valid during the 12-month transition (from 2027).
Specifies safety, quality and operational criteria for food manufacturers. Issue 9 (August 2022) remains the version in force; Issue 10 is under development (public consultation closed February 2026).
Download hereAssesses producers' ability to deliver safe, authentic, quality products. French version now available. Doctrine v5 (April 2026) adds further clarifications.
IFS Broker certifies the quality and safety of products traded without direct production. Doctrine updated to version 3 (April 2026); remote audit protocol aligned with IAF MD1:2023.
Food safety management system based on identifying and controlling hazards.
Consultez les guides pour une agriculture durable, respectueuse des normes de qualité et de sécurité alimentaire.
Emphasises stricter audit protocols and ongoing auditor training. The IFA v6 guideline for fruit and vegetables was updated to v6.0-1 (2 April 2026).
An earlier version of the IFA standard, covering good agricultural practices.
A GLOBALG.A.P. standard focused on social, environmental and economic sustainability.
Download hereDocuments utiles pour les coopératives, exportateurs et systèmes qualité internes.
Standard for producer groups with an internal quality management system.
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